Corned Beef Devilled Eggs Recipe

Name: Corned Beef Devilled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 servings, 2 devilled eggs each
Ingredients: 1/2 cup coleslaw blend (cabbage slaw mix); 1 doz. hard-cooked eggs, cut lengthwise in half; 1/2 cup Miracle Whip Original Spread; 1 Tbsp. Heinz Dijon Mustard; 30 g thinly sliced deli corned beef (about 2 slices), finely chopped; 1/4 cup shredded carrots, divided; 1 Tbsp. chopped fresh parsley

Ingredients

1/2 cup coleslaw blend (cabbage slaw mix)
1 doz. hard-cooked eggs, cut lengthwise in half
1/2 cup Miracle Whip Original Spread
1 Tbsp. Heinz Dijon Mustard
30 g thinly sliced deli corned beef (about 2 slices), finely chopped
1/4 cup shredded carrots, divided
1 Tbsp. chopped fresh parsley

PREP TIME 10m	TOTAL TIME 10m
YIELD 12 servings, 2 devilled eggs each

Instructions

1. Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
2. Mash egg yolks in medium bowl with fork. Stir in Miracle Whip and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
3. Spoon into centres of egg whites; sprinkle with remaining carrots, then parsley.

Appetizers