Garlicky Bacon 'n Brussels Sprouts Dip Recipe

Name: Garlicky Bacon 'n Brussels Sprouts Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each
Ingredients: 1 cup Heinz Garlic Aioli; 1/2 cup sour cream; 1/4 tsp. crushed red pepper; 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided; 3 cups shaved Brussels sprouts; 5 slices fully cooked bacon, chopped; 2 green onions, sliced; 2 cups Cracker Barrel Shredded Mozzarella Cheese, divided; 2 cans (391 g each) refrigerated pizza crust

Ingredients

1 cup Heinz Garlic Aioli
1/2 cup sour cream
1/4 tsp. crushed red pepper
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
3 cups shaved Brussels sprouts
5 slices fully cooked bacon, chopped
2 green onions, sliced
2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
2 cans (391 g each) refrigerated pizza crust

	PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each

Instructions

1. Mix aioli, sour cream, crushed pepper and 1/3 cup Parmesan until blended.
2. Combine Brussels sprouts, bacon, onions and 1-1/2 cups mozzarella in large bowl. Add aioli mixture; mix well.
3. Remove pizza crusts from cans but do not unroll crusts; cut each crust into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into centre of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
4. Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
5. Serve dip with the bread.

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