Sweet chili shrimp with green mango salad Recipe

Name: Sweet chili shrimp with green mango salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 portions
Ingredients: ¼ cup (60 ml) mild sweet chilli sauce; 1 tbsp. (15 ml) chopped fresh ginger; 2 garlic cloves,; 1 tbsp. (15 ml) sugar or honey; 3 tbsp. (45 ml) fish sauce; ¼ cup (60 ml) coarsely chopped roasted cashews; ¼ cup (60 ml) coarsely chopped fresh cilantro; 2 extra-firm mangos,; 2 tbsp. (30 ml) rice vinegar; 8 Sensations by Compliments Cooked, Colossal Black Tiger Shrimp (13-15 ct), thawed and patted dry with paper towel; 60 ml (1/4 cup) green onions

Ingredients

¼ cup (60 ml) mild sweet chilli sauce
1 tbsp. (15 ml) chopped fresh ginger
2 garlic cloves,
1 tbsp. (15 ml) sugar or honey
3 tbsp. (45 ml) fish sauce
¼ cup (60 ml) coarsely chopped roasted cashews
¼ cup (60 ml) coarsely chopped fresh cilantro
2 extra-firm mangos,
2 tbsp. (30 ml) rice vinegar
8 Sensations by Compliments Cooked, Colossal Black Tiger Shrimp (13-15 ct), thawed and patted dry with paper towel
60 ml (1/4 cup) green onions

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 portions

Instructions

In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey.
Set aside.
In a skillet, combine garlic, ginger, chilli sauce and vinegar and bring to a boil over medium-high heat.
Cook until sauce is reduced by half, about 5 to 10 min.
Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp.
To serve, spoon mango salad onto platter and top with shrimp.