Raspberry Brie Cups Recipe

Name: Raspberry Brie Cups
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4-6
Ingredients: 2 (2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells); 1 (8-oz.) round Brie cheese; 3 tablespoons raspberry jam

Ingredients

2 (2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry jam

PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD 4-6

Instructions

Heat oven to 350°F.
Place pastry shells on ungreased large cookie sheet.
Cut cheese into small cubes.
Place 1 cube in each shell.
Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
Remove partially baked shells from oven.
Spoon ¼ teaspoon jam over cheese in each shell.
Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.