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Hot Smoked Salmon Salad Recipe
Ingredients
- 1 L (4 cups) arugula
- 12 cubes hot smoked salmon
- 45 mL (3 tbsp.) coarsely chopped capers
- 250 mL (1 cup) halved cherry tomatoes
- 45 mL (3 tbsp.) toasted pine nuts
- 5 mL (1 tsp.) lemon zest
- 30 mL (2 tbsp.) lemon juice
- 10 mL (2 tsp.) honey
- 60 mL (¼ cup) olive oil
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 portions |
|---|
Instructions
- Combine all salad ingredients in a large bowl.
- In a small bowl, mix lemon juice, lemon zest and honey.
- Add oil in steady stream.
- Toss salad with vinaigrette then divide into four equal servings.
A recipe from Iga
2020-07-03
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