Turmeric-Chicken Stuffed Peppers Recipe

Name: Turmeric-Chicken Stuffed Peppers
Prep time: 20 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe
Ingredients: 4 mixed red, yellow and green peppers, cut lengthwise in half, seeded; 1/4 cup loosely packed fresh parsley, chopped, divided; 2 cups shredded rotisserie chicken; 2 cups cooked quinoa; 1 cup halved cherry tomatoes; 1/2 cup frozen peas; 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/4 cup Heinz [Seriously] Good Mayonnaise; 1 tsp. ground turmeric; 1/2 cup Cracker Barrel Crumbled Feta Cheese

Ingredients

4 mixed red, yellow and green peppers, cut lengthwise in half, seeded
1/4 cup loosely packed fresh parsley, chopped, divided
2 cups shredded rotisserie chicken
2 cups cooked quinoa
1 cup halved cherry tomatoes
1/2 cup frozen peas
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 cup Heinz [Seriously] Good Mayonnaise
1 tsp. ground turmeric
1/2 cup Cracker Barrel Crumbled Feta Cheese

	PREP TIME 20m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe

Instructions

1. Place pepper halves, cut sides up, in 13x9-inch baking dish sprayed with cooking spray; cover.
2. Bake 20 min. Meanwhile, combine half the parsley with all remaining ingredients except cheese.
3. Spoon chicken mixture into pepper halves.
4. Bake, uncovered, 8 to 10 min. or until chicken filling is heated through.
5. Sprinkle with cheese and remaining parsley.

Appetizers