Basil & Tomato Feta Bruschetta Recipe

Name: Basil & Tomato Feta Bruschetta
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 36 servings, 1 topped toast slice (31 g) each
Ingredients: 1 baguette (450 g), cut into 36 slices; 2 Tbsp. olive oil, divided; 5 plum tomatoes (1 lb./450 g), chopped; 1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese; 1/2 cup finely chopped red onions; 3 Tbsp. chopped fresh basil; 1 Tbsp. chopped black olives; 1/4 tsp. pepper

Ingredients

1 baguette (450 g), cut into 36 slices
2 Tbsp. olive oil, divided
5 plum tomatoes (1 lb./450 g), chopped
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
1/2 cup finely chopped red onions
3 Tbsp. chopped fresh basil
1 Tbsp. chopped black olives
1/4 tsp. pepper

PREP TIME 20m	COOK TIME 3m	TOTAL TIME 23m
YIELD 36 servings, 1 topped toast slice (31 g) each

Instructions

Place bread slices in single layer on baking sheet.
Broil 2 to 3 min. on each side or until lightly toasted on both sides.
Brush evenly with 1 Tbsp. oil.
Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.

Appetizers