Cheese Sticks Recipe

Name: Cheese Sticks
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Ingredients: 1 L (4 cups) Rice Krispies* cereal; 2 mL (1/2 tsp) garlic salt; 2 mL (1/2 tsp) dried oregano; 50 mL (1/4 cup) all-purpose flour; 2 egg whites; 30 mL (2 tbsp) water; 1 pkg (200 g) mozzarella cheese

Ingredients

1 L (4 cups) Rice Krispies* cereal
2 mL (1/2 tsp) garlic salt
2 mL (1/2 tsp) dried oregano
50 mL (1/4 cup) all-purpose flour
2 egg whites
30 mL (2 tbsp) water
1 pkg (200 g) mozzarella cheese

	PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 8 servings

Instructions

Combine crushed cereal, garlic salt and oregano in a pie plate or shallow bowl.
Place flour in second pie plate or bowl.
In third shallow container, beat egg whites and water with fork until thoroughly combined.
Cut cheese into 16 sticks approximately 7 cm (2 3/4-inches) long.
Dip one stick in flour, then in egg mixture, then cereal mixture.
Carefully repeat dipping in egg mixture and cereal mixture to double coat completely.
Place on foil lined baking sheet coated with cooking spray.
Coat remaining cheese using same method.
Bake at 200°C (400°F) about 8 minutes or until cheese is soft and sticks are lightly browned.
Serve hot with pizza sauce or salsa, if desired.