Bacon, Egg and Cheese Sandwiches Recipe

Name: Bacon, Egg and Cheese Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 8 slices bacon, crisply cooked, crumbled (1/2 cup); 4 eggs, scrambled; 1/2 cup finely shredded Cheddar cheese; 1 egg, beaten, if desired; 1 tablespoon cracked black pepper, if desired

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese.
Roll up loosely as directed on can. Place on ungreased baking sheet; curve into crescent shape.
Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

Appetizers