Cheesy Spinach Bundles Recipe

Name: Cheesy Spinach Bundles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 servings, 1 bundle (27 g) each
Ingredients: 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/3 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 egg, separated; 1 can (235 g) refrigerated crescent dinner rolls

Ingredients

1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/3 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 egg, separated
1 can (235 g) refrigerated crescent dinner rolls

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 16 servings, 1 bundle (27 g) each

Instructions

Mix first 4 ingredients and egg yolk until blended.
Separate crescent dough into 8 triangles.
Cut each triangle diagonally in half.
Spoon 1 Tbsp. spinach mixture onto centre of each triangle.
Bring corners of dough to centre over filling, overlapping ends; pinch ends together to seal.
Place on baking sheets.
Beat egg white lightly; brush onto bundles.
Bake 12 to 15 min. or until golden brown.