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Jalapeño Popper Dip With Panko Recipe

Jalapeño Popper Dip With Panko
Source: Tablespoon

Ingredients

Dip :

  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

Topping :

  • 1 cup Progresso™ Panko Crispy Bread Crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
10 servings

Instructions

  • Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • Serve with chips, crackers, or baguette slices.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6853/jalape-o-popper-dip-with-panko.jpg

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