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Dilled Cucumber and Tomato Salad Recipe
Ingredients
- 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
- 2 medium cucumbers, thinly sliced (about 5 cups)
- 1/2 cup finely chopped red onion
- 1/2 cup rice vinegar
- 4 teaspoons sugar
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon seasoned salt
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD 8 servings |
|---|
Instructions
- In large glass serving bowl, mix tomatoes, cucumbers and onion.
- In small bowl, mix all remaining ingredients until blended.
- Pour vinegar mixture over vegetables; toss to mix.
- Cover; refrigerate 1 hour to blend flavors.
- Toss again just before serving.
- Serve with slotted spoon.
A recipe from Betty Crocker
2020-07-23
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