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Dilled Cucumber and Tomato Salad Recipe

Dilled Cucumber and Tomato Salad
Source: Betty Crocker

Ingredients

  • 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
  • 2 medium cucumbers, thinly sliced (about 5 cups)
  • 1/2 cup finely chopped red onion
  • 1/2 cup rice vinegar
  • 4 teaspoons sugar
  • 1 tablespoon finely chopped fresh dill
  • 1/2 teaspoon seasoned salt
PREP TIME
15m 		COOK TIME
1h 		TOTAL TIME
1h15m
YIELD
8 servings

Instructions

  • In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • In small bowl, mix all remaining ingredients until blended.
  • Pour vinegar mixture over vegetables; toss to mix.
  • Cover; refrigerate 1 hour to blend flavors.
  • Toss again just before serving.
  • Serve with slotted spoon.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7309/dilled-cucumber-and-tomato-salad.jpg

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