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Italian Meatball Crescent Buns Recipe

Italian Meatball Crescent Buns
Source: Pillsbury

Ingredients

  • 16 frozen Italian style meatballs (from 22-oz bag)
  • 1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
  • 1 cup (4 oz) finely shredded Italian cheese blend (from 8-oz package)
  • 3 tablespoons butter, melted
  • 3/4 cup Progresso™ Italian panko crispy bread crumbs
  • 1 cup marinara pasta sauce, heated
PREP TIME
25m 		COOK TIME
25m 		TOTAL TIME
50m
YIELD
16 servings

Instructions

  • Heat oven to 375°F.
  • In microwavable bowl, microwave meatballs uncovered on High 2 to 3 minutes or until thoroughly heated.
  • Remove dough from can; do not unroll. Using sharp serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place 1 tablespoon cheese and 1 meatball on center of each dough round. Bring up sides of dough over meatball; firmly pinch edges to seal.
  • In small shallow bowl, place melted butter. In another shallow bowl, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place seam side down 2 inches apart on ungreased large cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Serve warm with marinara sauce.

Appetizers

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3984/italian-meatball-crescent-buns.jpg

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