Grilled vegetable roulade with ham Recipe

Name: Grilled vegetable roulade with ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 slices Olymel Smart & Natural Old Fashioned Smoked Ham or Smoked Shaved Ham; 200 g spreadable goat cheese (chèvre); 3 green zucchini, sliced lengthwise ½ cm (¼ in) of thick (you'll need 12 slices); 2 yellow peppers, sliced into 6 wide strips; 30 mL (2 tablespoons) of olive oil; 1 clove garlic, chopped; 30 mL (2 tablespoons) of fresh oregano, chopped, or another herb if you prefer (basil, thyme, rosemary, etc.); Freshly ground pepper to taste

Ingredients

6 slices Olymel Smart & Natural Old Fashioned Smoked Ham or Smoked Shaved Ham
200 g spreadable goat cheese (chèvre)
3 green zucchini, sliced lengthwise ½ cm (¼ in) of thick (you'll need 12 slices)
2 yellow peppers, sliced into 6 wide strips
30 mL (2 tablespoons) of olive oil
1 clove garlic, chopped
30 mL (2 tablespoons) of fresh oregano, chopped, or another herb if you prefer (basil, thyme, rosemary, etc.)
Freshly ground pepper to taste

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Preheat oven to 425°F (210°C).
Combine oil, garlic, herbs,salt and pepper in a bowl.
Add yellow peppers and stir to coat with oil.
Cook vegetables in the oven or on the BBQ until grilled.
Spread 12 zucchini slices on your work surface.
Cover with a half slice of ham, then a strip of pepper.
Spread about 30 g of goat cheese on one end and roll up firmly, starting with that end.
Secure with toothpicks.
Add pepper to taste.
Place rolls in an ovenproof dish and cook in the oven for 7 to 10 minutes.
Serve three rolls per person on a nest of egg noodles.