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Grilled vegetable roulade with ham Recipe

Grilled vegetable roulade with ham
Source: Olymel

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Ingredients

  • 6 slices Olymel Smart & Natural Old Fashioned Smoked Ham or Smoked Shaved Ham
  • 200 g spreadable goat cheese (chèvre)
  • 3 green zucchini, sliced lengthwise ½ cm (¼ in) of thick (you'll need 12 slices)
  • 2 yellow peppers, sliced into 6 wide strips
  • 30 mL (2 tablespoons) of olive oil
  • 1 clove garlic, chopped
  • 30 mL (2 tablespoons) of fresh oregano, chopped, or another herb if you prefer (basil, thyme, rosemary, etc.)
  • Freshly ground pepper to taste
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
12 servings

Instructions

  • Preheat oven to 425°F (210°C).
  • Combine oil, garlic, herbs,salt and pepper in a bowl.
  • Add yellow peppers and stir to coat with oil.
  • Cook vegetables in the oven or on the BBQ until grilled.
  • Spread 12 zucchini slices on your work surface.
  • Cover with a half slice of ham, then a strip of pepper.
  • Spread about 30 g of goat cheese on one end and roll up firmly, starting with that end.
  • Secure with toothpicks.
  • Add pepper to taste.
  • Place rolls in an ovenproof dish and cook in the oven for 7 to 10 minutes.
  • Serve three rolls per person on a nest of egg noodles.

Appetizers

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A recipe from Olymel

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