Portobello Mushroom and Goat Cheese Crostini Recipe

Ingredients

Mushrooms

• 2 tbsp (30 mL) Crisco® Canola or Vegetable Oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 lb (500 g) Portobello mushrooms, trimmed and sliced
• 1 tbsp or 1 tsp (15 mL or 5 mL) chopped thyme, fresh or dried
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper
• 2 tbsp (30 mL) chopped fresh basil

Goat Cheese

• 4 oz /½ cup (125 g/125 mL) goat cheese, softened
• 2 tbsp (30 mL) unflavoured yogurt or sour cream
• 2 tbsp (30 mL) chopped chives
• 1 clove garlic, minced

Bread

• 1 baguette, cut into 16 slices
• ¼ cup (50 mL) Crisco Canola or Vegetable Oil