Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Tofu and vegetable spread Recipe

Tofu and vegetable spread
Source: arcticgardens

Ingredients

  • 2 cups (500 ml) Arctic Gardens vegetables Oriental
  • ½ lb (225 g) firm tofu
  • 1/3 cup (80 ml) mayonnaise
  • 2 tsp (10 ml) lemon juice
  • ¼ tsp (1 ml) paprika
  • ¼ tsp (1 ml) celery salt
  • ¼ tsp (1 ml) garlic powder
  • Salt and ground black pepper
PREP TIME
10m
COOK TIME
4m
TOTAL TIME
14m
YIELD
4 servings

Instructions

  • In a large pot, bring salted water to a boil and cook the vegetables for 3 to 4 minutes.
  • Drain in a colander and rinse under cold water. Drain well.
  • Put the firm tofu pieces in a food processor and pulse to finely chop.  
  • Add the cooled vegetables and pulse again to finely chop. 
  • stir in remaining ingredients and season to taste.
  • Spread on a toasted bagel in a sandwich or on crackers for dipping vegetables.

AppetizersSauces & Condiments

A recipe from arcticgardens

https://www.flyers-on-line.com/data/recipes/1087/tofu-and-vegetable-spread.jpg

You also might like:

Spring Raspberry Salad
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
Betty Crocker
Hot Mushroom Turnovers
PREP TIME
20m
COOK TIME
1h20m
TOTAL TIME
1h40m
Kraft Canada
Homemade Bagel Dogs
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
Flavorite
Buffalo Chicken & Bacon Dip
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
written reality
Search banner

Printed from Flyers-Online.com