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BLT Dip Recipe

BLT Dip
Source: table spoon

Ingredients

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired
 
 
PREP TIME
20m 		COOK TIME
20m 		TOTAL TIME
40m
YIELD
20 servings

Instructions

  • Preheat oven to 350°F.
  • Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir.
  • Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
  • Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Sauces & Condiments

A recipe from table spoon

https://www.flyers-on-line.com/data/recipes/4117/blt-dip.jpg

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