Caramelized Onion Dip with Roasted Fingerling Potatoes Recipe

Ingredients

Dip :

3 tablespoons butter
4 cups (about 1 lb) thinly sliced sweet onions
1/2 cup water
1/2 teaspoon salt
1 cup mayonnaise
1 cup sour cream

Potatoes :

2 lb fingerling potatoes, cut in half lengthwise
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

	PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Heat oven to 425°F.
Line 15x10x1-inch pan with foil, and spray with cooking spray.
In 12-inch skillet, melt butter over medium-high heat.
Add onions; cook 15 minutes, stirring frequently.
If onions are browning too fast, reduce heat to medium.
Carefully add 1/4 cup of the water, and stir to deglaze pan.
Cook 10 minutes, stirring frequently.
Repeat deglazing with remaining 1/4 cup water.
Cook 3 to 5 minutes, stirring frequently, until water is absorbed and onions are deeply browned and tender.
Stir in 1/2 teaspoon salt; transfer caramelized onions to bowl.
Cool 15 minutes at room temperature.
Chop onions, and add to small bowl.
Prepare dip by mixing mayonnaise and sour cream with cooled onions; stir until completely combined.
Refrigerate until ready to serve.
Meanwhile, mix potatoes, oil, 1/2 teaspoon salt and the pepper in medium bowl; stir to coat evenly.
Place potatoes cut side down in pan.
Roast 25 to 30 minutes or until tender and golden brown on cut side.
Serve dip with potatoes.

Sauces & Condiments

A recipe from Tablespoon

https://www.tablespoon.com/recipes/caramelized-onion-dip-with-roasted-fingerling-potatoes/da007404-9d2d-4873-8fdd-2eae29982dfb