Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Mexican Hash Brown Muffins Recipe

Mexican Hash Brown Muffins
Source: Tablespoon

Ingredients

  • 1 bag (20 oz) refrigerated shredded hash brown potatoes
  • 2 tablespoons vegetable oil
  • 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained and patted dry
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1/4 cup sour cream
  • 1 green onion, thinly sliced
  • 1 tablespoon chopped fresh cilantro leaves
PREP TIME
15m 		COOK TIME
1h15m 		TOTAL TIME
1h30m
YIELD
12 servings

Instructions

  • Heat oven to 400°F.
  • Generously spray each of 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix potatoes, oil and taco seasoning mix.
  • Divide evenly among cups; press lightly.
  • Bake 55 to 65 minutes or until deep brown.
  • Top each muffin cup with green chiles, then sprinkle with cheese.
  • Bake 3 to 5 minutes longer or until cheese is melted.
  • Run knife around edges, and remove from muffin cups.
  • Top with sour cream.
  • Sprinkle with green onion and cilantro.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/5964/mexican-hash-brown-muffins.jpg

You also might like:

Artichoke Cheese Appetizers
Artichoke Cheese Appetizers
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
crisco
Cutie-Pie Cauliflower-Crust Pepperoni Pizzas
Cutie-Pie Cauliflower-Crust Pepperoni Pizzas
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
hungry-girl
Slow-Cooker Stuffed Peppers
Slow-Cooker Stuffed Peppers
PREP TIME
15m
COOK TIME
6h
TOTAL TIME
6h15m
Betty Crocker
Ricotta Toasts with Pistachios and Honey
Ricotta Toasts with Pistachios and Honey
PREP TIME
20m
COOK TIME
7m
TOTAL TIME
27m
Little Spice Jar
Search banner
Printed from Flyers-Online.com