Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 25 grape tomatoes; ¼ onion, finely chopped; 2 Tablespoons olive oil; fresh cilantro, finely chopped (I used a small handful); salt/pepper to taste; 1 lime; diced jalapenos (I only used a few for heat but you can use more if you like it HOT!); 15 garlic cloves (peeled) and 2 T. olive oil; 3 avocados (taken out of skin); a few dashes of hot sauce (I use Frank's); fresh cilantro, chopped; 1 lime, juiced; ¼ onion, chopped finely; salt/pepper to taste

Ingredients

25 grape tomatoes
¼ onion, finely chopped
2 Tablespoons olive oil
fresh cilantro, finely chopped (I used a small handful)
salt/pepper to taste
1 lime
diced jalapenos (I only used a few for heat but you can use more if you like it HOT!)
15 garlic cloves (peeled) and 2 T. olive oil
3 avocados (taken out of skin)
a few dashes of hot sauce (I use Frank's)
fresh cilantro, chopped
1 lime, juiced
¼ onion, chopped finely
salt/pepper to taste

	PREP TIME 20m	COOK TIME 45m	TOTAL TIME 1h5m
YIELD 6-8

Instructions

Chop the tomatoes and place in a bowl.
Stir in the onions, olive oil, cilantro, salt/pepper, jalapenos and juice of 1 lime.
Let sit in the fridge for a little while to marry the flavors.
Serve along with the guacamole and chips
Preheat oven to 400.
Lay garlic and oil in center of aluminum foil. Add salt to season.
I doubled the foil.
Wrap up tightly and roast 45 minutes.
Let cool.
Mash half of the avocados and place in a bowl.
Mash in the roasted garlic.
Stir in the cilantro, hot sauce, onion, salt/pepper
Very coarsely chop the rest of the avocados and stir in gently.
Serve with the salsa fresca and chips!