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Bloody Mary Oysters Recipe
Ingredients
- 12 to 16 fresh oysters, opened
- Sea salt, to taste
- 1⁄2 cup tomato juice
- 1 celery stalk, finely chopped
- 1 tablespoon horseradish
- Hot sauce
- Fresh dill
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Place the opened oysters on a tray covered with sea salt. (This is to make them lay securely on the tray).
- Top each oyster with tomato juice, celery, horseradish, hot sauce, and dill.
A recipe from sweet paul mag
2018-09-05
https://www.flyers-on-line.com/data/recipes/3621/bloody-mary-oysters.jpg
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