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Bloody Mary Oysters Recipe

Bloody Mary Oysters
Source: sweet paul mag

Ingredients

  • 12 to 16 fresh oysters, opened
  • Sea salt, to taste
  • 1⁄2 cup tomato juice
  • 1 celery stalk, finely chopped
  • 1 tablespoon horseradish
  • Hot sauce
  • Fresh dill

 

PREP TIME
15m 		TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Place the opened oysters on a tray covered with sea salt. (This is to make them lay securely on the tray).
  • Top each oyster with tomato juice, celery, horseradish, hot sauce, and dill.

Appetizers

A recipe from sweet paul mag

https://www.flyers-on-line.com/data/recipes/3621/bloody-mary-oysters.jpg

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