Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Bloody Mary Oysters Recipe

Bloody Mary Oysters
Source: sweet paul mag

Ingredients

  • 12 to 16 fresh oysters, opened
  • Sea salt, to taste
  • 1⁄2 cup tomato juice
  • 1 celery stalk, finely chopped
  • 1 tablespoon horseradish
  • Hot sauce
  • Fresh dill

 

PREP TIME
15m 		TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Place the opened oysters on a tray covered with sea salt. (This is to make them lay securely on the tray).
  • Top each oyster with tomato juice, celery, horseradish, hot sauce, and dill.

Appetizers

A recipe from sweet paul mag

https://www.flyers-on-line.com/data/recipes/3621/bloody-mary-oysters.jpg

You also might like:

Spinach and Egg Dumplings
Spinach and Egg Dumplings
PREP TIME
-
COOK TIME
-
TOTAL TIME
-
Epicurious
Smoked Salmon, Red onion, Asparagus and Goat Cheese Gratin
Smoked Salmon, Red onion, Asparagus and Goat Cheese Gratin
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
Iga
Edamame and Cranberry Toss
Edamame and Cranberry Toss
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
ocean spray
Basic Pizza Crust
Basic Pizza Crust
PREP TIME
5m
COOK TIME
-
TOTAL TIME
5m
The Pioneer Woman
Search banner
Printed from Flyers-Online.com