Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Bloody Mary Oysters Recipe

Bloody Mary Oysters
Source: sweet paul mag

Ingredients

  • 12 to 16 fresh oysters, opened
  • Sea salt, to taste
  • 1⁄2 cup tomato juice
  • 1 celery stalk, finely chopped
  • 1 tablespoon horseradish
  • Hot sauce
  • Fresh dill

 

PREP TIME
15m 		TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Place the opened oysters on a tray covered with sea salt. (This is to make them lay securely on the tray).
  • Top each oyster with tomato juice, celery, horseradish, hot sauce, and dill.

Appetizers

A recipe from sweet paul mag

https://www.flyers-on-line.com/data/recipes/3621/bloody-mary-oysters.jpg

You also might like:

Broccoli cheddar tots
Broccoli cheddar tots
PREP TIME
25m
COOK TIME
30m
TOTAL TIME
55m
Chatelaine
Crispy olé olé apetizers & spicy southwest dip, signed Cynthia Marcotte
Crispy olé olé apetizers & spicy southwest dip, signed Cynthia Marcotte
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
Arctic Gardens
Easy Marinated Mushrooms
Easy Marinated Mushrooms
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
Kraft
Brunchtime Honey-Feta Bruschetta
Brunchtime Honey-Feta Bruschetta
PREP TIME
15m
COOK TIME
-
TOTAL TIME
15m
Kraft Canada
Search banner
Printed from Flyers-Online.com