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Cranberry-Glazed Appetizer Meatballs Recipe

Cranberry-Glazed Appetizer Meatballs
Source: Betty Crocker

Ingredients

Meatballs

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup finely chopped onion (about 1 medium)
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, slightly beaten

Sauce

  • 1 bottle (12 oz) chili sauce (1 1/2 cups)
  • 1/2 can (16-oz size) jellied cranberry sauce (1 cup)

Garnish, if desired

  • 60 fresh cranberries, if desired
PREP TIME
40m 		COOK TIME
30m 		TOTAL TIME
1h10m
YIELD
30 servings

Instructions

  • Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
  • Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat.
  • Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated.
  • Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/5679/cranberry-glazed-appetizer-meatballs.jpg

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