Bruschetta Appetizer Tart Recipe

Name: Bruschetta Appetizer Tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust); 1 cup (250 mL) chopped plum (Roma) tomatoes (3 medium); 1/3 cup (75 mL) chopped fresh basil leaves; 2 tsp (10 mL) olive oil; 1 clove garlic, finely chopped; 1/2 cup (125 mL) shredded Parmesan cheese

Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
1 cup (250 mL) chopped plum (Roma) tomatoes (3 medium)
1/3 cup (75 mL) chopped fresh basil leaves
2 tsp (10 mL) olive oil
1 clove garlic, finely chopped
1/2 cup (125 mL) shredded Parmesan cheese

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 16 servings

Instructions

Heat oven to 425ºF.
Remove pie crust from pouch; unroll on ungreased baking sheet.
Bake 6 to 8 minutes or until light golden brown.
Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
Remove partially baked crust from oven.
Spread tomato mixture over crust; sprinkle with cheese.
Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown.
Cut into wedges.
Serve warm.