Blinis with cottage cheese, figs and Serrano ham Recipe

Ingredients

For the blinis :

For the garnish :

	PREP TIME 15m	COOK TIME 6m	TOTAL TIME 21m
YIELD 12 servings

Mix all the blini ingredients together in a bowl until you have a smooth batter.
Refrigerate the batter for 1 hour.
Remove the batter from the fridge.
Heat a little vegetable oil in a non-stick pan over medium-high heat.
Using a ladle, spoon small circles of blini batter into the pan.
Cook for 2 to 3 minutes until bubbles form on the top of the blinis and then flip them over.
Cook for another few minutes until the blinis are golden and remove from the heat.
Spread the blinis out on a plate.
Spread cottage cheese on each blini and sprinkle with honey, Serrano ham, fig quarters and chopped parsley.
Add black pepper.
Serve immediately!