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Blinis with cottage cheese, figs and Serrano ham Recipe
Ingredients
For the blinis :
- 1 1/4 cups of plain or vanilla Greek yoghurt**
- 1 cup of all-purpose flour
- 8 g of instant dry yeast
- 2 eggs
- A pinch of salt
For the garnish :
- 1 pack of Olymel Serrano ham (100 g)
- 1/2 cup of cottage cheese (125 ml)
- 3 fresh figs, cut into quarters
- 2 tablespoons of honey or maple syrup
- A few parsley leaves, chopped
- Black pepper to taste
| PREP TIME 15m |
COOK TIME 6m |
TOTAL TIME 21m |
YIELD 12 servings |
|---|
Instructions
- Mix all the blini ingredients together in a bowl until you have a smooth batter.
- Refrigerate the batter for 1 hour.
- Remove the batter from the fridge.
- Heat a little vegetable oil in a non-stick pan over medium-high heat.
- Using a ladle, spoon small circles of blini batter into the pan.
- Cook for 2 to 3 minutes until bubbles form on the top of the blinis and then flip them over.
- Cook for another few minutes until the blinis are golden and remove from the heat.
- Spread the blinis out on a plate.
- Spread cottage cheese on each blini and sprinkle with honey, Serrano ham, fig quarters and chopped parsley.
- Add black pepper.
- Serve immediately!
A recipe from Olymel
2020-12-11
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