Mediterranean Salmon 'n' Tomato Cups Recipe

• Cut tomatoes in half, widthwise to make 12 tomato halves.
• Remove the seeds using teaspoon or a small melon baller to form tomato "cups". Set aside.
• In medium-size bowl, blend together the salmon, sour cream, oregano and olives.
• Mound salmon into tomato cups and serve by itself or over mixed greens, if desired.

TIP :

• A Campari tomato is slightly larger than a cherry and yet smaller than a field tomato.
• If desired, use a serrated knife to cut 1/8 inch off the stem end of each tomato and a tiny bit off the bottom so the tomato halves will stand.
• The tomato seeds can be added to a soup or tomato sauce.