Recipe: Cheesy Crab and Artichoke Dip Recipe

Name: Recipe: Cheesy Crab and Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz reduced fat cream cheese, at room temperature; ½ cup mayonnnaise or greek yogurt; 12 oz crab meat; 1 can artichoke hearts, NOT MARINATED, chopped; 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone); 2 tablespoons lemon juice; ½ teaspoon garlic, minced; ¼ teaspoon dried parsley; ¼ teaspoon dried basil; Kosher salt and black pepper, to taste; Bread, for dipping

Ingredients

8 oz reduced fat cream cheese, at room temperature
½ cup mayonnnaise or greek yogurt
12 oz crab meat
1 can artichoke hearts, NOT MARINATED, chopped
1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
2 tablespoons lemon juice
½ teaspoon garlic, minced
¼ teaspoon dried parsley
¼ teaspoon dried basil
Kosher salt and black pepper, to taste
Bread, for dipping

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 8

Instructions

Preheat oven to 350 degrees F.
Chop the artichokes into small pieces and pick apart the crab meat.
Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Top with the remaining cheese.
Garnish the center with an artichoke or two if you’d like.
Bake at 350 for 25 minutes, and then broil for 3-5 mins until top is bubbly and golden brown.

Appetizers