King Crab Appetizers Recipe

Name: King Crab Appetizers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 (12 ounce) packages refrigerated biscuit dough; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crab meat, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1/2 cup shredded Cheddar cheese; 2 tablespoons thinly sliced green onion; 1 teaspoon Worcestershire sauce; 1 pinch paprika

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans.
Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.
Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
These freeze wonderfully.
Just reheat before serving.