Fish Street Tacos with Mango Salsa Recipe

Name: Fish Street Tacos with Mango Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5 servings
Ingredients: 5 Gorton's Crispy Battered Fish Fillets; 2 mangos, peeled, diced; 1/2 cucumber, peeled, diced; 1/3 cup red onion, peeled, thinly diced; 1/4 cup finely chopped parsley or green lettuce; 1 jalapeno, seeds removed, diced; 5 green onion stems, diced; 1 tablespoon fresh lime juice; few pinches salt, to taste; feta cheese, to taste; 5 corn tortilla street taco size, if available or smallest corn tortillas

Ingredients

5 Gorton's Crispy Battered Fish Fillets
2 mangos, peeled, diced
1/2 cucumber, peeled, diced
1/3 cup red onion, peeled, thinly diced
1/4 cup finely chopped parsley or green lettuce
1 jalapeno, seeds removed, diced
5 green onion stems, diced
1 tablespoon fresh lime juice
few pinches salt, to taste
feta cheese, to taste
5 corn tortilla street taco size, if available or smallest corn tortillas

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 5 servings

Instructions

Bake Gorton's fish fillets according to instructions on the packaging.
To make the salsa, peel mangos, cucumber, and onions. Dice all fruit and vegetables and place in a medium bowl.
Add fresh lime juice and salt to taste as it will bring out the flavors. Toss salsa; set aside.
Toast corn tortillas over stove top burner flame. They can also be warmed in the microwave if desired. Heat refried beans according to package directions.
Assemble tacos with cooked fish fillets, mango salsa, and feta cheese.

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