Bacon-Wrapped Chicken Wings Recipe

Name: Bacon-Wrapped Chicken Wings
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 12 chicken wings (6 drummettes and 6 flats); 12 strips bacon; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon oregano; Blue cheese dressing, for dipping; Celery sticks, if desired

Ingredients

12 chicken wings (6 drummettes and 6 flats)
12 strips bacon
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon oregano
Blue cheese dressing, for dipping
Celery sticks, if desired

	PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 12 servings

Instructions

Preheat oven to 350°F.
In a medium bowl, stir together salt, pepper, sugar, paprika, chili powder and oregano.
Sprinkle chicken wings liberally with this dry rub until almost completely coated.
Depending on the size of your wings, you might not need all of the rub.
Working with one wing at a time, wrap each wing tightly with a strip of bacon.
Be sure to place the loose bacon end under the wing so it doesn’t unravel as it bakes.
Place wrapped wings on a baking rack over a foil-lined baking sheet.
Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking.
Let wings cool briefly before serving with blue cheese and celery.