Bologna Satay in a Panko Crust Recipe

Name: Bologna Satay in a Panko Crust
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 slices light bologna (about 1 cm/ 3/8 in. thick); 8 wooden skewers, flat type; 1 cup (250 ml) garlic hoisin sauce; 1 cup (250 ml) panko bread crumbs

Ingredients

4 slices light bologna (about 1 cm/ 3/8 in. thick)
8 wooden skewers, flat type
1 cup (250 ml) garlic hoisin sauce
1 cup (250 ml) panko bread crumbs

	PREP TIME 30m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Cut bologna slices in 4 so as to obtain 16 triangles.
Thread the bologna slices onto the skewers and brush with hoisin sauce.
Place panko crumbs into a small, deep dish.
Heat barbecue on high and cook satay on the lower grill until sauce starts to caramelize.
Turn over and baste the satay with the hoisin several times so they develop a deeply lacquered appearance.
Remove the kebabs from the heat and roll in the bread crumbs until well coated.
Serve immediately.