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Bologna Satay in a Panko Crust Recipe

Bologna Satay in a Panko Crust
Source: Olymel

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Ingredients

  • 4 slices light bologna (about 1 cm/ 3/8 in. thick)
  • 8 wooden skewers, flat type
  • 1 cup (250 ml) garlic hoisin sauce
  • 1 cup (250 ml) panko bread crumbs
PREP TIME
30m
TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Cut bologna slices in 4 so as to obtain 16 triangles.
  • Thread the bologna slices onto the skewers and brush with hoisin sauce.
  • Place panko crumbs into a small, deep dish.
  • Heat barbecue on high and cook satay on the lower grill until sauce starts to caramelize.
  • Turn over and baste the satay with the hoisin several times so they develop a deeply lacquered appearance.
  • Remove the kebabs from the heat and roll in the bread crumbs until well coated.
  • Serve immediately.

Appetizers

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A recipe from Olymel

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