Chilli Prawns Recipe

Name: Chilli Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 18 servings
Ingredients: 2 cups Kellogg's® Corn Flakes, lightly crushed; 1 Tbsp sesame seeds; 1/3 cup parsley, finely chopped; 1 1/2 tsp dried chilli flakes; 18 medium green prawns, shelled and deveined (approx. 1kg); 1/2 cup plain flour; 2 eggs, lightly beaten; Sea salt and ground black pepper; 1 lemon, cut into wedges; Cooking oil spray

Ingredients

2 cups Kellogg's® Corn Flakes, lightly crushed
1 Tbsp sesame seeds
1/3 cup parsley, finely chopped
1 1/2 tsp dried chilli flakes
18 medium green prawns, shelled and deveined (approx. 1kg)
1/2 cup plain flour
2 eggs, lightly beaten
Sea salt and ground black pepper
1 lemon, cut into wedges
Cooking oil spray

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 18 servings

Instructions

1. Pre-heat oven to 200°C.
2. In a medium bowl combine the Kellogg's® Corn Flakes, sesame seeds, parsley and dried chilli.
3. Pat dry the prawns and place to one side.
4. Place flour and eggs into 2 separate bowls.
5. Dust the prawns lightly in flour, then dip into the egg.
6. Roll the prawns in the Kellogg's® Corn Flakes mixture, coating well.
7. Place the crumbed prawns on a tray lined with baking paper. Lightly spray with cooking oil.
8. Cook for 4-5 minutes, turn, spray and cook a further 4-5 minutes.
9. Before serving, season with sea salt and freshly ground black pepper.
10. Serve immediately with a soy dipping sauce and wedges of fresh lemon.