Halloween Meatball Spiders Recipe

Name: Halloween Meatball Spiders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 meatballs
Ingredients: 1 pinch Black Pepper; 1 medium Fresh Egg lightly beaten; 3 - Green Pepper sliced into very thin strips; 1 tbsp Mayonnaise for decorating; 1 tbsp Paprika; 24 - Peas; 1 pinch Salt; 50 g SuperValu Fresh Breadcrumbs; 3 tbsp SuperValu Oil; 500 g lean minced beef

Ingredients

1 pinch Black Pepper
1 medium Fresh Egg lightly beaten
3 - Green Pepper sliced into very thin strips
1 tbsp Mayonnaise for decorating
1 tbsp Paprika
24 - Peas
1 pinch Salt
50 g SuperValu Fresh Breadcrumbs
3 tbsp SuperValu Oil
500 g lean minced beef

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 12 meatballs

Instructions

*This recipe makes 12 meatballs.
Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.

Appetizers