Salmon Pâté Recipe

Name: Salmon Pâté
Prep time: 5 min
Total time: 5 min
Yield: 1 tbsp (15 ml)
Ingredients: 1 can (142 g)Clover Leaf Flaked Salmon - Skin and Bones Removed, drained; 1/2 package (125g)Sundried tomato cream cheese, softened; 3 tbsp (45 mL)prepared horseradish; 1 tbsp (15 mL)lemon juice; 5 tbsp (75 mL)chives, chopped

Ingredients

1 can (142 g)Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
1/2 package (125g)Sundried tomato cream cheese, softened
3 tbsp (45 mL)prepared horseradish
1 tbsp (15 mL)lemon juice
5 tbsp (75 mL)chives, chopped

PREP TIME 5m	TOTAL TIME 5m
YIELD 1 tbsp (15 ml)

Instructions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.

Appetizers