Family Style Stromboli Recipe

• Preheat oven to 400°F (200°C).
• Grease a baking sheet or line with parchment paper.

Crust :

• In a large bowl, combine 1 cup (250 mL) of flour with yeast, sugar and salt.
• Add water then oil, mixing 1 minute or until well blended.
• Stir in ¼ cup (50 mL) flour at a time, to make a soft and slightly sticky dough.
• With floured hands, spread dough onto prepared baking sheet into a 16” x 9” (40 x 23 cm) rectangle.

Filling :

• Pat thawed vegetables until very dry or use fresh vegetables as is.
• Spread sauce over dough leaving a 1” (2.5 cm) border.
• Sprinkle half the cheese, all pepperoni, all vegetables and all seasoning.
• Finally add the remaining cheese.
• Pat down filling.
• Whisk egg with 1 tbsp (15 mL) water.
• Brush on crust edges.
• Starting at long edge, tightly roll jelly-roll fashion.
• Seal ends.
• Place seam side down on baking sheet.
• Brush top with remaining egg mixture.
• Bake in preheated oven, 15 - 20 minutes, until deep golden.
• Let stand 15 minutes before slicing.