Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 15 min
Total time: 15 min
Yield: 16 servings, 2 wedges each
Ingredients: 1 cup Heinz Chili Sauce; 1/2 cup Heinz Hot & Spicy Ketchup; 1 cup sour cream; 8 small flour tortillas; 2 cups shredded cooked chicken; 1 cup shredded Cracker Barrel Monterey Jack Cheese; 1 onion, chopped; 1/2 each green and red pepper, chopped; 3 Tbsp. chopped fresh cilantro

Ingredients

1 cup Heinz Chili Sauce
1/2 cup Heinz Hot & Spicy Ketchup
1 cup sour cream
8 small flour tortillas
2 cups shredded cooked chicken
1 cup shredded Cracker Barrel Monterey Jack Cheese
1 onion, chopped
1/2 each green and red pepper, chopped
3 Tbsp. chopped fresh cilantro

PREP TIME 15m	TOTAL TIME 15m
YIELD 16 servings, 2 wedges each

Instructions

1. Mix chili sauce and ketchup until blended. Mix half the chili sauce mixture with sour cream until blended.
2. Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas.
3. Cook, in batches, in large nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
4. Cut each quesadilla into 4 wedges.

Appetizers