Smoked Salmon on Dill Pikelets Recipe

Name: Smoked Salmon on Dill Pikelets
Prep time: 10 min
Total time: 10 min
Yield: 40
Ingredients: 1/2 cup self-raising flour; 1 egg yolk; 1/2 cup milk; 1 1/2 tbs fresh dill; 80 g smoked salmon sliced; 1 tbs fresh dill *to serve; 2/3 cup mascarpone; 2 tsp wholegrain mustard

Ingredients

1/2 cup self-raising flour
1 egg yolk
1/2 cup milk
1 1/2 tbs fresh dill
80 g smoked salmon sliced
1 tbs fresh dill *to serve
2/3 cup mascarpone
2 tsp wholegrain mustard

PREP TIME 10m	TOTAL TIME 10m
YIELD 40

Instructions

Sift flour into bowl and gradually whisk in combined egg yolk, milk and dill.
Whisk until smooth. Drop teaspoons of mixture into greased pan and cook until bubbles appear.
Turn pikelets, brown on other side and cool on wire rack.
Spoon over topping, top with smoked salmon and extra dill.
Topping: Combine cheese and mustard. Mix well.

Appetizers