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Smoked Salmon Rounds Recipe

Smoked Salmon Rounds
Source: Kraft Canada

Ingredients

  • 1 cup Philadelphia Whipped Plain Cream Cheese Product
  • 1 Tbsp. chopped fresh dill
  • 2 tsp. lemon zest
  • 1 English cucumber , cut into 48 slices
  • 8-1/2 oz. (240 g) smoked salmon , cut into 48 small pieces
PREP TIME
10m 		TOTAL TIME
10m
YIELD
Makes 16 servings, 3 appetizers (42 g) each.

Instructions

  • Mix cream cheese product, dill and zest until well blended.
  • Spoon onto cucumbers.
  • Roll up salmon pieces; place over cream cheese mixture.

Appetizers

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6171/smoked-salmon-rounds.jpg

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