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Shrimp and Dill Toasts Recipe

Shrimp and Dill Toasts
Source: Life Made Delicious

Ingredients

  • 16 slices (1/2 inch thick) baguette French bread
  • 1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1/3 cup finely chopped green bell pepper
  • 8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
  • 16 sprigs fresh dill weed
PREP TIME
15m 		TOTAL TIME
15m
YIELD
16 servings

Instructions

  • Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
  • Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.

Appetizers

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/3201/shrimp-and-dill-toasts.jpg

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