Turkey-Parmesan Cheese Balls Recipe

Name: Turkey-Parmesan Cheese Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48 servings
Ingredients: 2 cups shredded Italian cheese blend (8 oz); 1 1/2 cups Original Bisquick™ mix; 1/2 lb bulk mild Italian turkey sausage; 1/2 cup Progresso™ Italian crispy panko bread crumbs; 1/2 cup milk; 4 tablespoons butter, melted; 1 tablespoon Italian seasoning; 1 teaspoon dried garlic powder; 1/2 cup grated Parmesan cheese; 1 cup marinara sauce, warmed

Ingredients

2 cups shredded Italian cheese blend (8 oz)
1 1/2 cups Original Bisquick™ mix
1/2 lb bulk mild Italian turkey sausage
1/2 cup Progresso™ Italian crispy panko bread crumbs
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon dried garlic powder
1/2 cup grated Parmesan cheese
1 cup marinara sauce, warmed

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 48 servings

Instructions

Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon.
Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

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