Broccoli croquettes Recipe

Name: Broccoli croquettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 to 30 servings
Ingredients: 1 bag Arctic Gardens broccoli florets; 3 eggs; 1 1/2 cups (375 ml) grated cheese; 1 cup (250 ml) breadcrumbs; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) ground pepper

Ingredients

1 bag Arctic Gardens broccoli florets
3 eggs
1 1/2 cups (375 ml) grated cheese
1 cup (250 ml) breadcrumbs
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) ground pepper

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 24 to 30 servings

Instructions

In a pot of boiling salted water, cook the broccoli florets for 5 minutes.
Drain, rinse under cold water and drain again.
Using a food processor, process half of the broccoli to obtain a coarse purée with pieces.
Transfer to a large bowl and repeat with remaining broccoli.
Add eggs, cheese, breadcrumbs, salt, and pepper.
Mix well and let stand for 15 minutes.
Preheat the oven to 475 oF (245 oC).
Use about 2 tbsp (30 ml) of the broccoli mixture to make croquettes.
Shape into logs.
Place on a baking sheet lined with parchment paper.
Bake for 10 minutes, turn and continue cooking for 7 to 10 minutes or until croquettes are crispy and golden.
Serve as is or with a dip.