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Mexican Salsa with Corn and Mango Recipe
Ingredients
- 1 mango, diced
- 1 green pepper
- 1/2 red onion
- 1/2 hot pepper
- 45 mL (3 tbsp.) fresh cilantro, minced
- 45 mL (3 tbsp.) lime juice (about 3 limes)
- 4 red tomatoes, seeded and diced
- 2 cobs of corn, cooked, kernels removed
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 6 servings |
|---|
Instructions
- Place all ingredients in a bowl and blend thoroughly.
A recipe from iga
2018-06-04
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