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Mexican Salsa with Corn and Mango Recipe

Mexican Salsa with Corn and Mango
Source: iga

Ingredients

  • 1 mango, diced
  • 1 green pepper
  • 1/2 red onion
  • 1/2 hot pepper
  • 45 mL (3 tbsp.) fresh cilantro, minced
  • 45 mL (3 tbsp.) lime juice (about 3 limes)
  • 4 red tomatoes, seeded and diced
  • 2 cobs of corn, cooked, kernels removed
PREP TIME
20m 		TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Place all ingredients in a bowl and blend thoroughly.

Appetizers

A recipe from iga

https://www.flyers-on-line.com/data/recipes/2502/mexican-salsa-with-corn-and-mango.jpg

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