Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups (750 mL) Bisquick* Mix; 1 lb (500 g) uncooked bulk pork sausage; 4 cups (1 L) shredded Cheddar cheese; 1/2 cup (125 mL) grated Parmesan cheese; 1/2 cup (125 mL) milk; 1/2 tsp (2 mL) dried rosemary leaves, crushed; 1 1/2 tsp (7 mL) chopped fresh parsley or 1/2 tsp (2 mL) parsley flakes; Barbecue sauce or chili sauce, if desired

Ingredients

3 cups (750 mL) Bisquick* Mix
1 lb (500 g) uncooked bulk pork sausage
4 cups (1 L) shredded Cheddar cheese
1/2 cup (125 mL) grated Parmesan cheese
1/2 cup (125 mL) milk
1/2 tsp (2 mL) dried rosemary leaves, crushed
1 1/2 tsp (7 mL) chopped fresh parsley or 1/2 tsp (2 mL) parsley flakes
Barbecue sauce or chili sauce, if desired

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m

Instructions

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Appetizers