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Smoked Salmon and Caviar Rolls Recipe
Ingredients
- 225 g (1/2 lb.) mascarpone cheese
- 125 ml (1/2 cup) salmon caviar
- 30 ml (2 tbsp.) fresh parsley, chopped
- To taste, salt and pepper
- 5 slices smoked salmon
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 12 à 15 portions |
|---|
Instructions
- Carefully mix mascarpone, caviar, and parsley.
- Season to taste.
- Lay out salmon slices and spread with mascarpone and caviar mixture.
- Roll tight and refrigerate until serving.
- Cut into slices and spear with a toothpick.
- Arrange on a serving plate.
A recipe from Iga
2020-06-05
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