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Smoked Salmon and Caviar Rolls Recipe

Smoked Salmon and Caviar Rolls
Source: Iga

Ingredients

  • 225 g (1/2 lb.) mascarpone cheese
  • 125 ml (1/2 cup) salmon caviar
  • 30 ml (2 tbsp.) fresh parsley, chopped
  • To taste, salt and pepper
  • 5 slices smoked salmon
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
12 à 15 portions

Instructions

  • Carefully mix mascarpone, caviar, and parsley.
  • Season to taste.
  • Lay out salmon slices and spread with mascarpone and caviar mixture.
  • Roll tight and refrigerate until serving.
  • Cut into slices and spear with a toothpick.
  • Arrange on a serving plate.

Appetizers

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7102/smoked-salmon-and-caviar-rolls.jpg

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