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Asian Chicken Meatballs Recipe

Asian Chicken Meatballs
Source: best recipes

Ingredients

  • 500 g chicken mince
  • 1 tbs fresh ginger finely grated
  • 1 tbs oyster sauce
  • 1 tbs sweet chilli sauce
  • 2 spring onions finely chopped
  • 1 tbs cornflour
  • 1 cup fresh breadcrumbs
  • 1 pinch salt and pepper *to taste
  • 1 squirt oil spray
  • 1/4 cup sweet chilli sauce *to serve
PREP TIME
30m
COOK TIME
15m
TOTAL TIME
15m
YIELD
50

Instructions

  • Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.
  • Season with salt and pepper. Mix well until combined.
  • Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.
  • Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.
  • Serve warm with extra chilli sauce.

Side Dishes

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