Asian Chicken Meatballs Recipe

Name: Asian Chicken Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 50
Ingredients: 500 g chicken mince; 1 tbs fresh ginger finely grated; 1 tbs oyster sauce; 1 tbs sweet chilli sauce; 2 spring onions finely chopped; 1 tbs cornflour; 1 cup fresh breadcrumbs; 1 pinch salt and pepper *to taste; 1 squirt oil spray; 1/4 cup sweet chilli sauce *to serve

Ingredients

500 g chicken mince
1 tbs fresh ginger finely grated
1 tbs oyster sauce
1 tbs sweet chilli sauce
2 spring onions finely chopped
1 tbs cornflour
1 cup fresh breadcrumbs
1 pinch salt and pepper *to taste
1 squirt oil spray
1/4 cup sweet chilli sauce *to serve

PREP TIME 30m	COOK TIME 15m	TOTAL TIME 15m
YIELD 50

Instructions

Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.
Season with salt and pepper. Mix well until combined.
Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.
Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.
Serve warm with extra chilli sauce.

Appetizers Side Dishes