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Kellogg's Special K Rolled Baked Cheese And Olive Recipe

Kellogg's Special K Rolled Baked Cheese And Olive
Source: kelloggs

Ingredients

  • 1 cup Kellogg's Special K, crushed
  • 1 ½ cups Camembert cheese, crumbled
  • 10-12 Olives
  • 3 Roma tomatoes, quarters
  • 1 bunch Arugula lettuce
  • Salt to taste
  • 1 tsp Fresh black pepper, crushed
  • 1 tbsp Extra virgin olive oil
PREP TIME
15m 		COOK TIME
5m 		TOTAL TIME
20m
YIELD
servings:2 servings

Instructions

  • 1. Make small Patti of camembert cheese and roll it into Special K crumb.
  • 2. Drizzle some olive oil over roma tomato, sprinkle salt and pepper and put this on baking tray along with cheese.
  • 3. Bake it in the preheated oven at 180C for 5-7 minutes.
  • 4. Remove and keep aside to cool down for a while.
  • 5. Add olives, arugula lettuce in mixing bowl. Sprinkle salt and pepper, olive oil.
  • 6. Place tomatoes on service plate, place cheese patti on top. Spread lettuce and olive to finish. Serve immediately.

 

Appetizers

A recipe from kelloggs

https://www.flyers-on-line.com/data/recipes/739/kellogg-s-special-k-rolled-baked-cheese-and-olive.jpg

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