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Kellogg's Special K Rolled Baked Cheese And Olive Recipe
Ingredients
- 1 cup Kellogg's Special K, crushed
- 1 ½ cups Camembert cheese, crumbled
- 10-12 Olives
- 3 Roma tomatoes, quarters
- 1 bunch Arugula lettuce
- Salt to taste
- 1 tsp Fresh black pepper, crushed
- 1 tbsp Extra virgin olive oil
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD servings:2 servings |
|---|
Instructions
- 1. Make small Patti of camembert cheese and roll it into Special K crumb.
- 2. Drizzle some olive oil over roma tomato, sprinkle salt and pepper and put this on baking tray along with cheese.
- 3. Bake it in the preheated oven at 180C for 5-7 minutes.
- 4. Remove and keep aside to cool down for a while.
- 5. Add olives, arugula lettuce in mixing bowl. Sprinkle salt and pepper, olive oil.
- 6. Place tomatoes on service plate, place cheese patti on top. Spread lettuce and olive to finish. Serve immediately.
A recipe from kelloggs
2018-02-22
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