Hasselback Zucchini Pizza Recipe

Name: Hasselback Zucchini Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 small zucchini; 24 pepperoni, cut in half; 2/3 cup Muir Glen™ organic pasta sauce; 1 cup mozzarella cheese, shredded or cut into small slices; Fresh basil, for garnish

Ingredients

4 small zucchini
24 pepperoni, cut in half
2/3 cup Muir Glen™ organic pasta sauce
1 cup mozzarella cheese, shredded or cut into small slices
Fresh basil, for garnish

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Heat oven to 375° F.
From top to bottom, cut 1/4-inch slits across the top of each zucchini, with each going about 3/4 of the way through.
Gently bend zucchini back and slide pepperoni into several slits.
Place zucchini on a parchment-lined baking sheet.
Spoon pasta sauce across top.
Sprinkle with mozzarella.
Bake for 35-40 minutes, or until zucchini is tender and cheese begins to brown slightly.
Garnish with basil, if desired.
Serve and enjoy!