Grilled Herbed Seafood Foil Packs Recipe

Name: Grilled Herbed Seafood Foil Packs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 lb bay scallops; 1/2 lb orange roughy fillets, cut into 1-inch pieces; 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen; 2 tablespoons chopped fresh or 2 teaspoons dried marjoram leaves; 1/2 teaspoon grated lemon peel; 1/8 teaspoon white pepper; 3 tablespoons butter or margarine, melted; 2 tablespoons lemon juice; 4 cups hot cooked pasta or rice

Ingredients

1/2 lb bay scallops
1/2 lb orange roughy fillets, cut into 1-inch pieces
1/2 lb uncooked deveined peeled large shrimp, thawed if frozen
2 tablespoons chopped fresh or 2 teaspoons dried marjoram leaves
1/2 teaspoon grated lemon peel
1/8 teaspoon white pepper
3 tablespoons butter or margarine, melted
2 tablespoons lemon juice
4 cups hot cooked pasta or rice

PREP TIME 25m	COOK TIME 5m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat gas or charcoal grill.
Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.
Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top.
Sprinkle with marjoram, lemon peel and white pepper.
Drizzle with butter and lemon juice.
Bring corners of foil up to center and seal loosely.
Place packet on grill over medium heat.
Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink.
Serve seafood mixture over pasta.