Fig & Prosciutto Crostini Recipe

Name: Fig & Prosciutto Crostini
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 12 servings, 2 crostini (58 g) each
Ingredients: 1 baguette (350 g), cut into 24 slices; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 lb. (115 g) thinly sliced prosciutto, cut into 24 pieces; 1/4 cup tightly packed baby arugula; 6 small figs, cut into quarters; 1/2 tsp. ground black pepper

Ingredients

1 baguette (350 g), cut into 24 slices
1/2 cup Philadelphia Light Cream Cheese Product
1/2 lb. (115 g) thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper

	PREP TIME 15m	COOK TIME 3m	TOTAL TIME 18m
YIELD 12 servings, 2 crostini (58 g) each

Instructions

Place bread slices in single layer on baking sheet.
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese product; top with prosciutto, arugula and figs.
Sprinkle with pepper.

Appetizers