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Cap'n Crunch Chicken Strips Recipe
Ingredients
- 12 whole Chicken Tenders (strips)
- 1 cup All-purpose Flour
- 2 whole Eggs, Beaten
- Salt And Pepper
- 2 cups Cap'n Crunch Cereal
- Vegetable Oil, For Frying
- Ketchup, For Serving
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
- Dip the chicken strips first in the flour, then the egg and then the cereal.
- Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!
A recipe from The Pioneer Woman
2019-01-08
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