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Cap'n Crunch Chicken Strips Recipe

Cap'n Crunch Chicken Strips
Source: The Pioneer Woman

Ingredients

  • 12 whole Chicken Tenders (strips)
  • 1 cup All-purpose Flour
  • 2 whole Eggs, Beaten
  • Salt And Pepper
  • 2 cups Cap'n Crunch Cereal
  • Vegetable Oil, For Frying
  • Ketchup, For Serving
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
  • Dip the chicken strips first in the flour, then the egg and then the cereal.
  • Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!

AppetizersLunch

A recipe from The Pioneer Woman

https://www.flyers-on-line.com/data/recipes/4607/cap-n-crunch-chicken-strips.jpg

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