Bagel Tuna Melt Recipe

Name: Bagel Tuna Melt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 whole-grain or whole wheat bagels, cut in half; 2 cans (6 oz each) reduced-sodium or regular tuna in water, drained; 1/4 cup fat-free mayonnaise or salad dressing; 2 teaspoons yellow mustard; 2 medium green onions, sliced (2 tablespoons); 1/2 medium apple, thinly sliced SAVE $; 4 slices reduced-fat process sharp Cheddar cheese

Ingredients

2 whole-grain or whole wheat bagels, cut in half
2 cans (6 oz each) reduced-sodium or regular tuna in water, drained
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons yellow mustard
2 medium green onions, sliced (2 tablespoons)
1/2 medium apple, thinly sliced SAVE $
4 slices reduced-fat process sharp Cheddar cheese

PREP TIME 10m	TOTAL TIME 10m
YIELD 4 servings

Instructions

Set oven control to broil.
On cookie sheet, place bagels, cut sides up.
Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
In medium bowl, mix tuna, mayonnaise, mustard and onions.
Divide tuna mixture among 4 bagel halves.
Top with apple and cheese slices.
Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.